7+ Sprouted Moong Curry References

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Sprouted moong curry. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Sprouted moong curry is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It is simple, it's fast, it tastes delicious. They are fine and they look wonderful. Sprouted moong curry is something that I have loved my entire life.

Many things affect the quality of taste from Sprouted moong curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sprouted moong curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sprouted moong curry is 3 persons. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sprouted moong curry estimated approx 25 minutes.

To begin with this recipe, we must first prepare a few ingredients. You can have Sprouted moong curry using 19 ingredients and 4 steps. Here is how you cook that.

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A healthy, nutritious and spicy masala curry made from green moong sprouts. It is served with roti, paratha or rice as lunch or dinner.

Ingredients and spices that need to be Make ready to make Sprouted moong curry:

1. 1and 1/2 cup sprouted moong
2. 2 tablespoons oil
3. 1 teaspoon mustard seeds
4. 1 teaspoon cumin seeds
5. 1 dry red chili
6. 1/4 teaspoon asafoetida
7. leaves Few curry
8. 1 finely chopped onion
9. 1 finely chopped tomato
10. 1 teaspoon crushed garlic cloves
11. 1/2 teaspoon turmeric powder
12. 1-2 teaspoon red chili powder
13. 1 teaspoon dhania jeera powder
14. 2 teaspoons goda masala
15. 1 teaspoon garam masala
16. 1 tablespoon lemon juice
17. As Per Taste Salt
18. 2 teaspoons jaggery
19. 1 tablespoon chopped coriander leaves

Steps to make to make Sprouted moong curry

1. Cook sprouted moong in a pressure cooker with little water.
2. In a pan heat oil. Add mustard seeds and cumin seeds. When crackles add asafoetida, dry red chili, and curry leaves. Add chopped onion and garlic. Saute until the onion turns translucent. Add chopped tomato and saute until oil separates.
3. Add turmeric powder, red chili powder, dhania jeera powder, and goda masala or garam masala powder. Mix well. Add cooked moong and approximately 1/2 cup of water.
4. Add salt and jaggery. Mix well. Cover with lid and cook for 4-5 minutes on low flame. Finally, add lemon juice and chopped coriander leaves. Tempting sprouted moong curry I ready to serve. Serve with bhakhri, roti, or rice.

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So that is going to wrap this up with this special food Recipe of Ultimate Sprouted moong curry. Thanks so much for your time. I am sure you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!