8+ Dal Mooli References

Hello everybody, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, Dal mooli. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Dal mooli is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Dal mooli is something that I have loved my whole life.

Many things affect the quality of taste from Dal mooli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Dal mooli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Dal mooli is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Dal mooli estimated approx 25 min.

To begin with this recipe, we must first prepare a few components. You can have Dal mooli using 13 ingredients and 7 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Dal mooli:

1. 1 cup moong dal
2. 1/4 cup arhar dal
3. 1 cup mooli along with leaves
4. 1 Tomato chopped
5. 1 TSP Ginger green chilli paste
6. as per taste Salt
7. 1 TSP Haldi
8. 1 TSP Red chilli powder
9. 1 TSP Hing
10. 1 TSP Jeera
11. 1 tbsp Ghee
12. as required Coriander leaves for garnish
13. as per taste Lemon juice

Instructions to make to make Dal mooli

1. Wash and soak dal for 30 min
2. Take pressure cooker put soaked dal salt haldi 2 cup water and pressure cook for 1 whistle let it be cool
3. Wash and cut mooli along with leaves in small pieces add in cooked dal pressure cook again for 1 whistle.
4. Heat ghee add jeera hing ginger green chilli paste add tomato and cook for 1 min add red chilli powder mix.
5. Open cooker mash dal with mathni
6. Add dal in tadka and cook till little thick.
7. Garnish with coriander leaves.
   Serve with rice chapati.

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So that is going to wrap this up for this exceptional food Recipe of Favorite Dal mooli. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!