List Of 100% Oats Bread References

Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a distinctive dish, 100% Oats Bread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

100% Oats Bread is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it's fast, it tastes delicious. They are nice and they look fantastic. 100% Oats Bread is something that I have loved my whole life.

Many things affect the quality of taste from 100% Oats Bread, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 100% Oats Bread delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 100% Oats Bread is Standard Loaf Tin. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have 100% Oats Bread using 6 ingredients and 7 steps. Here is how you cook that.

I wanted to make 100% Oats Bread and I looked for recipes. There are not many recipes for Oats Bread that can be made without Wheat Flour. I tried a recipe but it was a very dodgy one and the dough turned like clay. That failure inspired me to make my own recipe for 100% Oats Bread. After a few attempts, I can share my recipe with you now. You need a food processor OR grinder to process Rolled Oats into flour.

Ingredients and spices that need to be Prepare to make 100% Oats Bread:

1. 3 cups (240 g) Rolled Oats *plus extra for topping, 1 cup is 250ml
2. 1 & 1/2 cups Milk *OR Warm Water
3. 2 teaspoons (7 g) Dry Yeast
4. 1 tablespoon Sugar
5. 1 tablespoon Oil OR melted Butter *I used Sunflower Oil
6. 1/2 teaspoon Salt

Instructions to make to make 100% Oats Bread

1. Use a food processor or grinder to process Rolled Oats into flour. It would be difficult to process very finely. If you are happy with the fineness, that’s good enough.
2. Place Milk in a heat-proof mixing bowl, microwave for 1 minute OR until warm. You can use Warm Water instead.
3. Add Dry Yeast and Sugar and mix well. Add Oil, Salt and processed Oats, and mix well. The mixture should look like runny cake batter.
4. Line a loaf tin with baking paper, pour the mixture into the tin, cover with a sheet of plastic food wrap, and set aside in a warm place for 1 hour OR until doubled in size.
5. *Note: The first proof can be done in a mixing bowl. Then you can transfer the gooey dough to the prepared loaf tin, and do the final proof. However, I didn’t find any significant differences between this easy method and common method.
6. Preheat the oven 180℃. Scatter some Rolled Oats over the dough if you want to do so.
7. Bake for 40 minutes OR until bread sounds hollow when tapped. Please note the dough will probably shrink slightly. Transfer to a wire rack and cool.

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So that is going to wrap it up for this special food Easiest Way to Prepare Favorite 100% Oats Bread. Thank you very much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!