List Of Qeema Bharay Karelay Ideas

Hello everybody, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Qeema Bharay Karelay. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Qeema Bharay Karelay is one of the most well liked of current trending meals in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions every day. They're nice and they look wonderful. Qeema Bharay Karelay is something that I've loved my entire life.

Many things affect the quality of taste from Qeema Bharay Karelay, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Qeema Bharay Karelay delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Qeema Bharay Karelay is 6-8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Qeema Bharay Karelay estimated approx 1 hour.

To get started with this recipe, we must prepare a few components. You can have Qeema Bharay Karelay using 13 ingredients and 4 steps. Here is how you cook it.

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It's my mother's recipe, we enjoyed alot these mince stuffed Bitterguard in our childhood, served with tandoori roti & namkeen lassi !
So I tried it and it's Super tasty 😋
This recipe is a specialty to cook every part (whole bitterguard, with peels/skin with seeds and ofcours with bitterguard).
So try this recipe.

Ingredients and spices that need to be Make ready to make Qeema Bharay Karelay:

1. 1 kg beef mince
2. 1/2 kg onions
3. 1/2 kg tomatoes
4. 1/2 cup oil
5. 2 tbls ginger garlic paste
6. 1 tbls Red chilli powder
7. 1 tesp turmeric powder
8. 2 tbls coriander powder
9. 1 tesp cumin seeds
10. 2 tbls chopped green chillies
11. Oil for Frying
12. 1 kg Bittergourd
13. Salt to taste

Instructions to make to make Qeema Bharay Karelay

1. Add mince into a wok with sliced onions, tomatoes, salt, Red chilli powder, turmeric powder, coriander powder and ginger garlic paste. Cook until mince done then add oil and bhoonify the mince till oil comes out.
2. Wash and peel the bitter gourd, seedless, then fry peels and seeds till brown. Let it out from oil and mix into mince mixture. Then fill up half the mince mixture into bitter gourds.
3. After filling sew the bitter gourd and set aside. Heat up oil then fry all fiiled bitter gourd.
4. In half mince mixture add fried Bitter gourds and give dum for 10 minutes. Tasty Qeema bharay karalay are ready to serve.

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This isn't a full overview to quick as well as easy lunch dishes however its good something to chew on. Ideally this will get your imaginative juices moving so you can prepare delicious meals for your family without doing a lot of heavy meals on your journey.

So that is going to wrap this up with this exceptional food Recipe of Favorite Qeema Bharay Karelay. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!