5+ Chanay Ki Daal Gosht ðÿ²ðÿ²ðÿ² Article

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, Chanay ki daal Gosht 🍲🍲🍲. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Chanay ki daal Gosht 🍲🍲🍲 is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look wonderful. Chanay ki daal Gosht 🍲🍲🍲 is something which I've loved my entire life.

Many things affect the quality of taste from Chanay ki daal Gosht 🍲🍲🍲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chanay ki daal Gosht 🍲🍲🍲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chanay ki daal Gosht 🍲🍲🍲 is 3 to 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chanay ki daal Gosht 🍲🍲🍲 estimated approx 1 hour.

To begin with this particular recipe, we must prepare a few components. You can have Chanay ki daal Gosht 🍲🍲🍲 using 17 ingredients and 11 steps. Here is how you cook that.

I #choosetocook because I love to make food for my family. It gives me immense pleasure to make rather than to eat. cooking is a way which connects you with your loved ones.

My kitchen is full of utensils and tools but my favorite tool is wooden spatula. These wooden utensils are beautifully designed, are strong. They are best for heat conducting. They won't change the temperature of your food while cooking. Wooden spoons are much safer than any other spoons thanks to their natural germs killing properties. And thanks to #cookpad for giving me a wooden spatula as a gift 🎁🎁🎁 💕😍
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Ingredients and spices that need to be Get to make Chanay ki daal Gosht 🍲🍲🍲:

1. 1/2 kg beef
2. 1/4 cup oil
3. 2 medium size onion
4. 2 tbsp ginger garlic paste
5. 2 tomatoes chopped
6. To taste salt
7. 1/2 tsp turmeric powder
8. 1/2 tsp cumin powder
9. 1 tbsp red chili powder
10. 1 cup chana daal (soaked for 1 hour)
11. 1 tsp garam masala
12. For Tarka
13. 1 tbsp oil
14. 3-4 garlic cloves chopped
15. 1 twig curry leaves
16. 1/2 tsp cumin seeds
17. 3-4 button red chili

Instructions to make to make Chanay ki daal Gosht 🍲🍲🍲

1. In cooker add oil and onion fry till golden brown
2. Add ginger garlic paste and meat. Fry till meat changes it's color.
3. Add tomatoes and salt and mix well. Cook till tomatoes tenderize.
4. Add all spices. Cook till oil separates. Add 2 glass of water and give it a pressure for 10 to 15 minutes till meat is half done.
5. Open cooker and add chana dal and mix well. Add half glass water if required then give a pressure for 10 more minutes.
6. When dal is done make a Tarka by heating oil in a pan add garlic and button chili first then add curry patta and cumin. Pour this Tarka on dal.
7. Serve with zeera rice and red sauce.
8. 
9. 
10. Cumin palao
11. Red chili sauce

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Chanay ki daal Gosht 🍲🍲🍲. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!