7+ Alici Impanate - Fried Breaded Anchovies For You

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Alici impanate - fried breaded anchovies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Alici impanate - fried breaded anchovies is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Alici impanate - fried breaded anchovies is something that I've loved my entire life.

Many things affect the quality of taste from Alici impanate - fried breaded anchovies, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alici impanate - fried breaded anchovies delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alici impanate - fried breaded anchovies is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alici impanate - fried breaded anchovies estimated approx 20 mins total.

To get started with this particular recipe, we must first prepare a few components. You can cook Alici impanate - fried breaded anchovies using 6 ingredients and 2 steps. Here is how you cook it.

Simple yet tasty. Thinking ahead to Christmas Eve starters. These are delicious served with a wedge of lemon #starter #italian #fish

Ingredients and spices that need to be Take to make Alici impanate - fried breaded anchovies:

1. Fresh anchovies 4-5 per person
2. 50 g or so of flour
3. 1 beaten egg
4. 50 g or so of fine breadcrumbs
5. Oil for frying
6. Pinch salt

Steps to make to make Alici impanate - fried breaded anchovies

1. Ask your fishmonger to fillet the anchovies, my husband always does it for me 😊 get the flour, egg and breadcrumbs ready. Pass each one in flour, the dip in egg and then finally in breadcrumbs. Meanwhile heat oil in a pan and deep fry in batches until golden brown, about 2-3 mins
2. Drain on kitchen paper and serve with a wedge of lemon and a sprinkle of salt

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So that's going to wrap it up for this special food Easiest Way to Make Homemade Alici impanate - fried breaded anchovies. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!