List Of Bhindi Aur Arvi Gosht Ka Sherwa References

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Bhindi aur Arvi Gosht ka Sherwa. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Bhindi aur Arvi Gosht ka Sherwa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it's quick, it tastes yummy. Bhindi aur Arvi Gosht ka Sherwa is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Bhindi aur Arvi Gosht ka Sherwa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bhindi aur Arvi Gosht ka Sherwa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bhindi aur Arvi Gosht ka Sherwa is 6-7 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bhindi aur Arvi Gosht ka Sherwa estimated approx 30-35 minutes.

To get started with this particular recipe, we must first prepare a few components. You can have Bhindi aur Arvi Gosht ka Sherwa using 16 ingredients and 4 steps. Here is how you can achieve it.

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This is an interesting twist by me to the famous Hyderabadi speciality or to say everyday cooking with Bhindi or Okra on the one hand and Colocasia or Arvi on the other hand.
What I did in this amazing twist is that I combined both these slimy Veggies in one single Curry.
The entire recipe remains the same and absolutely authentic as much too. This Sherwa is usually made with or without Lamb or Beef. Not only with the meat alone, it can also be used with just the Lamb bones as well that one can easily procure from the butcher's shop. And both the ways, it's awesome.
In this particular version, I have used Lamb Bone-in along with both Bhindi and Colocasia.
Serve it piping hot alongside many other famous dishes of Hyderabad like Tala huwa Gosht, Kheema Fry, Dum ka Kheema, Kuchla huwa Gosht etc as well as Sun Dried Kababs.

Enjoy Innovative Cooking with Zeen!

Ingredients and spices that need to be Get to make Bhindi aur Arvi Gosht ka Sherwa:

1. 300 gm Okra
2. 400 gm Colocasia
3. 500 gm Lamb Bone-in
4. 2 tsp Salt
5. 2 tsp Ginger garlic paste
6. 6-7 chopped Tomatoes
7. 3-4 chopped Onions
8. 3-4 Green Chillies
9. 1 small bunch chopped Coriander Leaves
10. 3 tbsp Oil
11. 1 tsp heaped Cumin powder
12. 1 tsp heaped Coriander powder
13. 2-3 tsp Red Chilli powder
14. 1/2 tsp Turmeric powder
15. 3-4 tbsp Dry Tamarind soaked in water
16. 1 sprig Curry Leaves

Steps to make to make Bhindi aur Arvi Gosht ka Sherwa

1. Heat Oil in a pressure cooker. Add Ginger garlic paste and Onions both. Saute until the raw smell disappears. Now add the Lamb Bone-in along with the spices. Saute on a medium high heat. Now add Tomatoes and let them cook for a few minutes until soft and mushy on a low heat. Also add the Curry leaves.
2. After about 15 minutes of cooking, close the lid with little water and pressure cook for 6-7 whistles. Let the pressure settle down on it's own before opening the lid. Meanwhile squeeze out the Tamarind juice and keep aside. Add this juice to the cooker. Also add the Okra pieces. Cut each of it into 2 or 3 pieces depending upon the length. Throw in the slit Green chillies too.
3. Now comes an interesting twist from my side. As an innovative idea, I added Colocasia cut into two halves each also into this Curry or Sherwa. An absolutely tempting and a great way to enjoy these two slimy Vegetables together in one single Curry by me was loved thoroughly by my family.
4. Cover with a lid and cook on a medium high heat. Let it cook well until the consistency is semi thick. Everything should be incorporated well and should get cooked. The consistency would become semi thick. If it's too thick, add some hot water. Adjust Salt and simmer. Garnish with chopped Coriander Leaves. The gravy should not be too thick nor too watery. Serve hot with Boiled Rice and Hyderabadi Tala huwa Gosht.

As your experience and also confidence grows, you will certainly discover that you have extra all-natural control over your diet plan and also adjust your diet to your individual tastes over time. Whether you want to serve a recipe that utilizes fewer or even more components or is a little essentially hot, you can make simple changes to accomplish this goal. In other words, start making your recipes on schedule. When it comes to standard food preparation skills for novices you don't require to discover them but just if you master some basic cooking techniques.

This isn't a total guide to quick and easy lunch dishes but its good food for thought. Hopefully this will certainly obtain your innovative juices flowing so you can prepare delicious meals for your household without doing way too many heavy meals on your journey.

So that is going to wrap this up for this exceptional food Recipe of Quick Bhindi aur Arvi Gosht ka Sherwa. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!