5+ Liver Curry For You

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Liver curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Liver curry is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Liver curry is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Liver curry, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Liver curry delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Liver curry is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Liver curry estimated approx 10 mins.

To begin with this particular recipe, we have to first prepare a few components. You can have Liver curry using 15 ingredients and 5 steps. Here is how you cook it.

Even if you add only salt and pepper you can make the best liver curry. The trick is to make it soft and juicy.

Ingredients and spices that need to be Take to make Liver curry:

1. 1/2 kg Chicken Kaleji
2. 2 tbsp Ghee
3. 2 tbsp Oil
4. 1 tsp Ginger Grated
5. 1 tsp Garlic Grated
6. 2 Green chillies Chopped
7. 1 cup Tomatoes Chopped
8. 2 tsp Coriander powder
9. 1 tsp Turmeric powder
10. 2 tsp red chilli powder
11. To taste Salt
12. 1 cup Yogurt
13. 1 tsp Roasted cumin powder
14. 1/2 tsp Garam masala powder
15. 2 tbsp Fresh coriander Chopped

Steps to make to make Liver curry

1. Heat ghee and oil in a pan. Now add ginger and garlic and fry until turns golden brown.
2. Add green chilli and tomato and fry for 2-3 minutes. Add coriander powder, turmeric powder, red chilli powder, and cumin powder and fry for a minute. Now add little water and cook for 3-4 minutes. Add kaleji and salt and cook for 3-4 minutes.
3. Now add yogurt and cook for another 6-7 minutes.
4. Add garam masala powder, salt, and fresh coriander and cook for a minute.
5. Serve hot with Naan or Phulke.

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This isn't a complete overview to quick and also very easy lunch dishes yet its great food for thought. With any luck this will obtain your imaginative juices streaming so you can prepare tasty meals for your family without doing too many square meals on your trip.

So that's going to wrap this up for this exceptional food Steps to Make Super Quick Homemade Liver curry. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!